SCRAMBLED BREAD
Or some people also call it Bread uppittu/bread upma.
We like it here in our house. It’s easy and comforting and tasty.
Without further ado here is the recipe
Ingredients:
Bread slices – 15
Red Onion – 1 medium sized
Tomato – 2 medium sized
Curry leaves – 4-6
Oil – 4 tbspn
Black mustard seeds – 1 tspn
Cumin seeds – 1 tspn
Asafoeteda – a pinch
Turmeric powder – 1 tspn
Split black lentils/urad dal – 1tspn
Salt – for seasoning
Paprika/Red chilly powder – for seasoning
Process:
Break down the bread slices to 1/1 inch pieces either by the help of a knife or just by tearing them with your hands.
In a pan add in the oil and let it heat.
Add in mustard seeds, cumin seeds, split black lentils (urad dal) and Asafoeteda and temper them.
Now add in chopped onion and curry leaves. Saute it till the onions sweat a little bit.
Add a pinch of salt so that the onions cook faster.
After the onions are cooked, add turmeric powder and paprika/red chilly powder.
Now add in the chopped tomatoes and let them cook through completely.
Stir in the bread pieces until the bread is completely coated in the masala.
Taste and adjust the seasoning.
Serve and enjoy.
You can have this dish as your breakfast or anytime you feel like having it.
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