Ingredients:
Hello guys!! Hope you are having a good day!
So here is my easy peasy one pot macaroni in red sauce.
This is not how they make pasta in red sauce traditionally, but this is how I do it sometimes.
Here goes
Pasta – 2 cups ( I used macaroni here, you can use your favorite pasta)
Tomato – 2 medium sized
Bell peppers diced – 1 cup (any color you like, I used green and red ones)
Zucchini diced – 1 cup
Broccoli florets – 1/2 cup
Garlic – 4 cloves
Vegan/Vegetarian Parmesan cheese – the more the better 😉
Olive oil – 2 tbspn
Vegetable stock/water – as required
Tomato ketchup -2 tbspn
Red chilly sauce – 2 tbspn
For seasoning: Salt, Garlic powder, Italian seasoning, Red chilly flakes, basil and black pepper powder
Process:
Puree the tomatoes and keep aside.
In a pan add in Olive oil and let it heat.
After the oil is hot add in the minced garlic and the veggies one by one.
Saute it till the veggies are semi cooked.
Then add in the tomato puree to the same pan and let it boil.
Add some tomato ketchup and red chilly sauce
After it starts boiling add in your pasta and let it cook.
As the pasta is cooking add in the seasoning one by one.
In the meantime check if the pasta is cooked as per your preference.
See to it that there is enough liquid left in the pan for the pasta to cook properly. If you feel like adding in additional liquid like vegetable stock or water feel free to add it a little quantity at a time.
Stir in the parmesan cheese.
Check for the seasoning and serve.
A little tip: if you find that your pasta is little bit watery for your liking, you can add in corn starch slurry to thicken the sauce.
Give it a try and let me know.
Post the pictures of your dish and tag me! I would love to see your pictures.
Happy cooking.
Have an awesome day!
Ciao
#pasta #vegetarianrecipes
#onepotpasta #weekendfeast #food
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